iHalo Krunch
Inside iHalo Krunch
iHalo Krunch on Bloor Street West is an ice cream spot that stands out thanks to its playful and unconventional approach to flavors and presentation. This isn’t your typical scoop shop — locals often stop by here to experience unique tastes like ube, pandan, and activated charcoal coconut, which come with a surprisingly balanced sweetness and eye-catching colors that bring an element of fun to the visit.
The atmosphere inside iHalo Krunch leans into a fresh, youthful vibe, highlighted by quirky touches such as a bright pink piano greeting visitors upon entry. The interior has an aesthetic that fits well with the inventive menu, making it a spot where people enjoy snapping photos as much as tasting the offerings.
Most people come here looking for a refreshing treat on a warm afternoon or as a sweet stop while exploring the neighborhood. The menu includes a variety of soft serve ice creams served in cones that themselves are a visual draw—charcoal cones add a dramatic contrast to the vibrant ice cream colors. Beyond soft serve, bubble tea options with boba are also available, sometimes paired with the ice cream for those after a textural twist. While some find the tapioca pearls less appealing, the drinks bring an extra layer of local appeal, blending two popular dessert trends in one place.
If you’re someone who enjoys discovering flavors outside the mainstream—like the ube nut or the vanilla nut options—this spot offers a chance to taste something both familiar and unexpected. The balance of unique ingredients with classic dessert comfort means it’s ideal for groups of friends looking for a casual hangout or families with adventurous eaters. Visiting during less busy times means you can enjoy the sampling and take your time to pick your favorite flavors.
While service hasn’t been highlighted extensively, the initial welcoming approach with samples suggests a customer-focused energy that complements the colorful and creative environment. Overall, iHalo Krunch fits well into Toronto’s diverse culinary scene as a place where taste meets playful presentation and where ice cream is more than just dessert—it’s an experience that invites curiosity and repeat visits.
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